Catering referent training

OKJ Code: 52 811 02 0100 3102-VENDÉGLÁTÓ ELADÓ

The aim of catering shop assistant training:
To make it possible to obtain the competences necessary to fill up the job of a catering shop assistant. A catering shop assistant must be able to fulfil supplying, production and selling and storing activity in the catering unit, to cultivate connections with guests, to supply the proper amound and qualify of goods. To ensure the personal and objective conditions, to organize administrative order, to keep the regulations of fire and labour safety and hygenic rules (HACCP). He has to be able to operate the machines of the catering unit, to make cold-kitchen meals, and professionally serving them. We offer this catering training to those who would like to start an own enterprise as the precondition of starting a catering enterprise is to have the qualification in restaurant keeping. We offer the training to those who would like to work in the catering industry and to those who already work there but are searching for professional development.